The Southern Regional Postgraduate Course will explore areas that gastroenterologists often face in clinical practice and address management updates in a variety of gastrointestinal and hepatic areas. This course will cover multiple topics, including colon, upper GI, liver, IBD, and more. This program offers a mixture of didactic presentations delivered by expert faculty, case presentations, and significant question-and-answer opportunities.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
MOC types
FDA REMS
Qualifies for MIPS
Target Specialties
Pricing
CME included with membership · $25–325/yr
| Medical Student Member | $25/yr |
| Resident/Trainee Member | $25/yr |
| Associate Member | $150/yr |
| Advanced Practice Provider Member | $150/yr |
| Member (Physician/PhD) | $325/yr |
| Fellow (FACG) | $325/yr |
+2 more tiers
Collected from the provider’s public pages · source
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Pricing
| Non-Member Student – Early Bird (by 11/6) | $50 |
| Resident/Trainee/Candidate – Early Bird (by 11/6) | $179 |
| Non-Member Resident/Trainee – Early Bird (by 11/6) | $229 |
| Associate/Advanced Practice Provider – Early Bird (by 11/6) | $289 |
| Non-Member Resident/Trainee – Regular | $304 |
| Non-Member NP/PA/Allied Health – Early Bird (by 11/6) | $349 |
| Associate/Advanced Practice Provider – Regular | $364 |
| Non-Member NP/PA/Allied Health – Regular | $424 |
+4 more rates
Listed by the provider · gi.org
- Live
- Credit · Up to 11 credits
- MOC · Up to 11 points
- From $50 · 14 rates
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WhenDec 5–6, 2026
