Upon completion of this activity, the participant should be able to: \t\n1) Recognize the importance of nutrition as a risk factor for chronic disease \t\n2) Recommend dietary changes to patients with chronic disease: HTN, Hyperlipidemia, Diabetes and Obesity \t\n3) Apply a framework for brief nutrition intervention
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
AMA PRA Category 1 Credit™Up to 1 credit
MOC types
No MOC
FDA REMS
No
Qualifies for MIPS
No
Target Specialties
Address:
- 1900 Pine Street
Specialties served/covered
- Addiction Medicine
- Advanced Heart Failure & Transplant Cardiology
- Endocrinology, Diabetes & Metabolism
- Family Medicine
- Gastroenterology
- Gastrointestinal Surgery
- General Internal Medicine
- General Surgery
- Hematology
- Hospice & Palliative Medicine
- Medical Oncology
- Mood & Anxiety Disorders
- Practice Management & Ethics
- Sleep Medicine
- Transplant Hepatology
- Urological Oncology
- Cardio-Vascular
- Cross-Specialty
- GI & Liver
- Internal Medicine
- Medical Subspecialties
- Oncology & Hematology
- Pain & Palliative
- Primary care
- Psychiatry
- Surgery
- Urology
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- Enduring / On-demand
- Credit · Up to 1 credit
- Paid · fee on provider site
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ReleasedOct 3, 2024
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Last day to claim creditOct 3, 2027 12 months left
