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Food Insecurity in Older Adults

This continuing education course examines the risk factors for and health effects of food insecurity in older adults, highlights available food assistance programs and their impact, and provides nutrition professionals with strategies to improve older adults food security. Course content was written by Sara Chatfield, MPH, RDN, LDN, a Chicago-based freelance nutrition writer who has practiced dietetics in community and clinical settings, including transitional care units with a focus on geriatric patients. Course content appeared as the CPE Monthly in the August/September 2025 edition of Today’s Dietitian Magazine.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

Dietetic CPEUsUp to 2 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No
No image available

Pricing

FreeFree
Member$12
Standard$24

Listed by the provider · ce.secondcenturyeducation.com

  • On-demand / recorded video
  • Credit · Up to 2 credits
  • $12 member · $24 standard
  • Released
    Aug 4, 2025
  • Last day to claim credit
    Aug 4, 2028 2 years left