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Health meets Food Conference 2024 – The Culinary Medicine Conference – Recorded

This recorded conference is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. The overarching themes include a reboot of fundamental knowledge, challenges in culinary medicine, and culinary medicine on the horizon. Key Topics include: intermittent fasting heritage cuisine as it relates to the MED diet challenges of implementing culinary medicine methods for utilizing the Health Meets Food curriculum at academic medical centers, foodservice organizations and culinary school integration of navigating the food landscape into clinical encounters innovations in foodservice and nutrition pharmaceutical treatment of obesity new and emerging research in the field of nutrigenomics AI uses in culinary medicine and nutrition

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

IPCE CreditsUp to 11.5 creditsAAPA Category 1 Credit™Up to 11.5 creditsAMA PRA Category 1 Credit™Up to 11.5 creditsDietetic CPEUsUp to 11.5 creditsNursingUp to 11.5 creditsPharmacyUp to 11.5 credits

MOC types

ABPMR — Accredited CMEUp to 11.5 pointsABIM — Medical KnowledgeUp to 11.5 pointsABP — Lifelong Learning and Self-AssessmentUp to 11.5 points

FDA REMS

No

Qualifies for MIPS

No

Pricing

$150

Standard

Listed by the provider · culinarymedicine.org

  • On-demand / recorded video
  • includes Online course / module
  • Credit · Up to 11.5 credits
  • MOC · Up to 11.5 points
  • $150
  • Released
    Jan 1, 2026
  • Last day to claim credit
    Jan 1, 2029 2 years left