This recorded conference is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating. The overarching themes include a reboot of fundamental knowledge, challenges in culinary medicine, and culinary medicine on the horizon. Key Topics include: intermittent fasting heritage cuisine as it relates to the MED diet challenges of implementing culinary medicine methods for utilizing the Health Meets Food curriculum at academic medical centers, foodservice organizations and culinary school integration of navigating the food landscape into clinical encounters innovations in foodservice and nutrition pharmaceutical treatment of obesity new and emerging research in the field of nutrigenomics AI uses in culinary medicine and nutrition
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
MOC types
FDA REMS
Qualifies for MIPS
Target Specialties
Address:
- 1350 Beverly Road
Pricing
CME included with membership
| Culinary Medicine Roundtables (Free) | Free |
| CME Virtual Module (per module) | $150 |
| 2026 Health Meets Food Conference | $625 |
| Recorded 2025 Conference | $150 |
| Certified Culinary Medicine Educator Program | $1,100 |
Collected from the provider’s public pages · source
Specialties served/covered
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