Providing safe, effective, efficient care to patients takes every member of the healthcare team working together to address quality and safety issues. Designed to educate physicians and non-physician staff on how to translate quality and safety concepts into everyday practice, this course will cover everything from the fundamental elements of a successful program, to emerging trends and evidence. Through a mixture of didactic lectures and interactive sessions, this renowned quality course will empower participants with practical solutions that can be immediately deployed to improve quality and safety in any GI endoscopy setting (i.e., office, ASC, hospital). Participants will leave feeling prepared to build and maintain a top-notch quality assurance and performance improvement program. Register now to set yourself and your team up for success to (re)apply for the ASGE Endoscopy Unit Recognition Program by attending this essential quality course.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
MOC types
FDA REMS
Qualifies for MIPS
Target Specialties
Pricing
Typically $250 – $450 per course
the middle half of 20 priced courses listed here
Collected from the provider’s public pages · source
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- On-demand / recorded video
- Credit · Up to 6.25 credits
- $450 member · $550 standard
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ReleasedNov 15, 2025
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Last day to claim creditNov 16, 2028 2 years left
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American Society for Gastrointestinal Endoscopy Improving Quality and Safety in Your Endoscopy Unit – ON DEMAND
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American Society for Gastrointestinal Endoscopy GI Unit Leadership: Optimizing Endoscopy Operations through Leadership (On-demand)
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American Society for Gastrointestinal Endoscopy GI Unit Leadership: Shaping a High-Performing Endoscopy Unit ON-DEMAND
