1. Compare the incidence of dysphagia after Roux-en-Y gastric bypass (RYGB) and laparoscopic sleeve gastrectomy (LSG). 2. Recognize the temporal trends in development of dysphagia after bariatric surgery, including early and delayed onset patterns. 3. Identify common postoperative etiologies associated with dysphagia following RYGB and LSG, including reflux, stricture, and diaphragmatic hernia. 4. Discuss the implications of bariatric surgery on esophageal function and potential mechanisms underlying postoperative dysphagia.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
This is a journal-based activity. Credit is earned after completing the required reading and assessment; the amount shown is the provider-reported available credit.
MOC types
FDA REMS
Qualifies for MIPS
Target Specialties
Address:
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Specialties served/covered
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- Journal-based
- Credit · Up to 1 credit
- MOC · Up to 1 point
- Fee · varies
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ReleasedNov 1, 2025
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Last day to claim creditNov 2, 2028 2 years left
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American Society for Metabolic and Bariatric Surgery August 2026 (B): Conversion to Roux-en-Y gastric bypass as an effective treatment for postsleeve reflux: Identifying risk factors for persistent reflux
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American Society for Metabolic and Bariatric Surgery May 2024 B: Laparoscopic sleeve gastrectomy conversion to gastric bypass: conversion rate over time, predictors of conversion, and weight loss outcomes
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American Society for Metabolic and Bariatric Surgery August 2026 (A): Conversion of sleeve gastrectomy to Roux-en-Y gastric bypass for weight recurrence and functional complications: a single-center experience
