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Nutrition Interventions to Manage Hyperlipidemia

This continuing education course digs deep into the diet patterns, foods, nutrients, and supplements affecting blood cholesterol levels. Nutrition professionals completing this course will be prepared to counsel patients with hyperlipidemia based on evidence-based research.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

Dietetic CPEUsUp to 2 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No
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Pricing

Paid

This provider typically $12–109.95

See fees on ce.secondcenturyeducation.com

Listed by the provider

  • On-demand / recorded video
  • includes Article / monograph / reference
  • Credit · Up to 2 credits
  • Paid · this provider typically $12–109.95
  • Released
    Jul 1, 2026
  • Last day to claim credit
    Jul 1, 2029 3 years left