Describe the impact of sleeve gastrectomy on taste and smell perception. Explain how changes in sensory perception may influence dietary behavior and weight loss. Discuss the potential role of gut microbiota in modulating taste and smell after bariatric surgery. Evaluate the implications of altered taste pleasantness on long-term nutritional outcomes.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
This is a journal-based activity. Credit is earned after completing the required reading and assessment; the amount shown is the provider-reported available credit.
MOC types
FDA REMS
Qualifies for MIPS
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- Journal-based
- Credit · Up to 1 credit
- MOC · Up to 1 point
- Fee · varies
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ReleasedOct 1, 2025
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Last day to claim creditOct 2, 2028 2 years left
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Massachusetts Psychiatric Society Hallucinogen Persisting Perception Disorder (HPPD) – The Trip That Never Ends
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Great Valley Publishing Company 2026 Recorded Symposium Session: Taste, Texture, and Trends: Advancing Dietetics Practice Through Sensory and Consumer Sciences
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The Curious Clinicians +1 Curious Clinicians – The Smell of the Rain
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American Society for Metabolic and Bariatric Surgery March 2026 (B): American Society of Metabolic and Bariatric Surgery review of gut microbiome and alterations related to weight loss treatment, by the Clinical Issues Committee
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American Society for Metabolic and Bariatric Surgery May 2025 B: Serial changes in metabolic dysfunction-associated steatotic liver disease after sleeve gastrectomy and their associations with abdominal adiposity: a prospective cohort study
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American Society for Metabolic and Bariatric Surgery February 2026 (A): Theories and concepts of physiological mechanisms in metabolic and bariatric surgery, beyond restriction and malabsorption: a narrative review
