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Practical Management of Food Allergy in Children

The goal of this program is to improve the diagnosis and management of food allergies in children. After hearing and assimilating this program, the clinician will be better able to: 1. Explain the effect of food allergies on quality of life in children. 2. Use blood testing in diagnosis of food allergies. 3. Differentiate diseases caused by food allergies from those not caused by food allergies. 4. Optimize use of food-specific IgE testing in predicting food allergies. 5. Explain how heating changes the protein structure of food.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

AMA PRA Category 1 Credit™Up to 2 credits

MOC types

ABP — Lifelong Learning and Self-AssessmentUp to 2 points

FDA REMS

No

Qualifies for MIPS

No

Target Specialties

Pricing

Membership pricing — $1,095

This provider prices CME through membership. Individual courses may also be sold separately.

See plans on audio-digest.org

Listed by the provider · audio-digest.org

  • Enduring / On-demand
  • Credit · Up to 2 credits
  • MOC · Up to 2 points
  • Membership pricing
  • Released
    Sep 1, 2026
  • Last day to claim credit
    Feb 15, 2027 4 months left