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  • Cognitive Dysfunction

Reduce The Rate of Cognitive Decline with Flavonols (New Study)

In this new study from the Rush University Medical Center Chicago, the researchers have demonstrated an association of reduced cognitive decline with the daily intake of flavonols. This was a prospective cohort study with 961 participants who were followed for 6.9 years. Let's review this study to identify food and fruits that can be valuable for our and our patient's cognitive abilities. Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities | Neurology https://n.neurology.org/content/early/2022/11/22/WNL.0000000000201541#%20 Flavonoid – Wikipedia https://en.wikipedia.org/wiki/Flavonoid Flavonols – Wikipedia https://en.wikipedia.org/wiki/Flavonols Kaempferol – Wikipedia https://en.wikipedia.org/wiki/Kaempferol

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

AMA PRA Category 1 Credit™Up to 0.25 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No

Pricing

Membership pricing — $20–650

This provider prices CME through membership. Individual courses may also be sold separately.

Free membership available for some groups

See plans on members.drbeen.com

Listed by the provider · members.drbeen.com

  • On-demand / recorded video
  • Credit · Up to 0.25 credits
  • Membership pricing
  • Released
    Nov 18, 2025
  • Last day to claim credit
    Nov 18, 2028 2 years left