Back

The Autism Research Institute, Haymarket Medical Education

  • Autism Spectrum Disorder
  • Recognition, Psychology

The Role of Nutrition and Dietetics in Disorders of Gut-Brain Interaction

Nutrition and dietary factors play an important role in disorders of gut-brain interaction and may contribute to symptoms in individuals with neurodevelopmental conditions, including autism spectrum disorder. Clinical care often involves multiple professionals and requires careful interpretation of dietary patterns, nutritional status, and emerging research. Variability in clinician familiarity with nutrition assessment and the scope of dietetics practice can limit effective integration into care planning. This CME/CE activity reviews core principles of nutrition and dietetics, components of structured nutritional assessment, and evidence related to dietary patterns and inflammation. The activity is designed to support interdisciplinary collaboration and evidence-informed clinical decision-making.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

AMA PRA Category 1 Credit™Up to 1 creditNursingUp to 1 credit

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No

Target Specialties

Pricing

Free

Reported to ACCME by the provider

  • Enduring / On-demand
  • Credit · Up to 1 credit
  • Released
    Feb 24, 2026
  • Last day to claim credit
    Feb 25, 2029 2 years left