Nutrition myths, wellness trends, and the latest health hacks are just about everywhere these days, and noise about and around diet has reached a fever pitch for dietitians. As an RD, author, journalist, and former clinician-turned-content-creator, Jaclyn London, MS, RDN, CDN, cuts through the clutter of nutrition and wellness trends. In this session, London will deep-dive into the topic of food, diet, and nutrition myths by taking a closer look at how long-standing (and up-and-coming) misinformation affects Gen Z consumers specifically, and how it drives their food and health decisions. Learn about the top myths that drive consumer sentiment and purchasing decisions among this demographic; how Gen Z consumes information in 2024 (and what makes this different/uniquely challenging vs other demographics); how these myths are transformed into their everyday behaviors, including food choices and healthful habit formation; and what dietitians need to know to best serve the next generation of clients, patients, communities, and consumers. London will also cover the etiology of a food/nutrition myth and what makes some so “sticky” while others become fleeting trends among Gen Z consumers and their peers.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
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$20 – $404 per course
typical $145 · based on 213 courses listed here
Collected from the provider’s public pages · source
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