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Recorded Webinar: The Science of Satiety and Satisfaction: Key Concepts and Implications for Cardiometabolic Health (Part 1)

Appetite regulation, satiety, and satisfaction are fundamental concepts that influence food choices, sustainable eating patterns, and cardiometabolic health. Understanding how these factors shape eating behaviors can help empower individuals seeking practical nutrition strategies that support long-term behavior change and overall well-being. In Part 1 of this two-part webinar series, join Wendy Bazilian, DrPH, MA, RDN, and Sabrina Falquier, MD, CCMS, DipABLM, as they explore the science of satiety and satisfaction. This powerhouse speaker duo will discuss the roles of appetite regulation, meal composition, sensory experience, and key satiety-inducing nutrients, including fiber and healthy fats, that also impact cardiometabolic health. Participants will examine emerging research on foods like avocados that may help promote satiety while supporting blood sugar management and weight management. Through evidence-based insights and real-world examples, clinicians will leave with an improved understanding of the why behind satisfying, nourishing meals and how members of the interdisciplinary care team can apply these concepts to support patient care.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

IPCE CreditsUp to 1.5 creditsAMA PRA Category 1 Credit™Up to 1.5 creditsDietetic CPEUsUp to 1.5 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No

Target Specialties

No specific specialties targeted.

No image available

Pricing

Free

Reported to ACCME by the provider

  • On-demand / recorded video
  • Credit · Up to 1.5 credits
  • Released
    Sep 15, 2026
  • Last day to claim credit
    Sep 15, 2029 3 years left