2026 Lunch and Learns

Learners participating in RSS Lunch and Learn CME sessions engage in focused, topic driven educational discussions designed to enhance clinical knowledge and practice. These sessions feature expert led presentations, case reviews, and evidence based updates relevant to current clinical challenges. Learners analyze real world scenarios, review emerging research, and explore guideline concordant approaches to diagnosis, treatment, and patient management. The interactive format encourages questions, peer exchange, and practical application of new insights, supporting continuous professional development and improved quality of care.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

AMA PRA Category 1 Credit™Up to 52 credits

MOC types

ABS — Accredited CMEUp to 52 pointsABOS — Accredited CMEUp to 1 pointABPATH — Lifelong LearningUp to 52 pointsABA — Lifelong LearningUp to 52 pointsABPMR — Accredited CMEUp to 52 pointsABTS — Accredited CMEUp to 52 pointsABIM — Medical KnowledgeUp to 1 pointABS — Self-AssessmentUp to 52 pointsABOS — Self-Assessment ExaminationUp to 1 pointABP — Lifelong Learning and Self-AssessmentUp to 1 pointABOHNS — Self-AssessmentUp to 1 pointABPMR — Self-AssessmentUp to 52 pointsABTS — Self-AssessmentUp to 52 pointsABOHNS — Improvement in Medical PracticeUp to 1 pointABPATH — Improvement in Health and HealthcareUp to 52 pointsABPMR — Improving Health and Health CareUp to 52 pointsABTS — Performance in PracticeUp to 52 pointsABOHNS — Patient SafetyUp to 1 pointABA — Patient SafetyUp to 52 pointsABPMR — Patient SafetyUp to 52 pointsABTS — Patient SafetyUp to 52 points

FDA REMS

No

Qualifies for MIPS

No

Pricing

Free

Reported to ACCME by the provider

  • Regularly Scheduled Series
  • Credit · Up to 52 credits
  • MOC · Up to 52 points
  • Released
    Jan 8, 2026
  • Last day to claim credit
    Jan 1, 2027 3 months left