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Great Valley Publishing Company

  • Dementia
  • Diet, Healthy

Caring for the Caregiver: Seeing Our Own Foods in Collaborative Care

Dementia is a preventable illness with devastating and enduring impacts not only for patients but their family caregivers, too. An essential strategy to reduce the risk for this disease is through brain healthy diets. And while we know so much about brain health-focused diets, what do we know about mugwort, fluted pumpkin, or soursop? Brain health dietitian Maggie Moon, and caregiver, organizer, and neurologist Dona Kim Murphey, will explore how to reduce racialized health disparities through heritage foods, and how culturally tailored dietary interventions may prevent the onset and delay the progression of dementia in both patients and their family caregivers alike. Join Maggie Moon, MS, RD, and Dona Kim Murphey, MD, PhD, CHW, for an inspiring look into a caregiver-led pilot program driven by a dynamic neurologist-dietitian partnership. This session will spotlight real-world strategies for building interprofessional care models that truly make a difference. Walk away with practical tools, actionable insights, and ready-to-use resources to help you launch and sustain collaborative programs that improve health outcomes and empower caregivers.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

IPCE CreditsUp to 1.5 creditsAMA PRA Category 1 Credit™Up to 1.5 creditsDietetic CPEUsUp to 1.5 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No
No image available

Pricing

FreeFree
Member$14.99
Standard$29.99

Listed by the provider · ce.secondcenturyeducation.com

  • On-demand / recorded video
  • Credit · Up to 1.5 credits
  • $14.99 member · $29.99 standard
  • Released
    Nov 19, 2025
  • Last day to claim credit
    Nov 19, 2028 2 years left