Diet and Nutrition Section: Scientific Evidence for a Central Role of Food in IBS

Low FODMAP Diet Dilemmas: A Case-based approach Rome Board Member William D. Chey, MD from the University of Michigan will present the case, the clinical question and any available scientific evidence addressing the topic. This will be followed by practical dietary recommendations that can be offered to patients by Nancee Jaffe, RDN from UCLA. At the end of this session, participants will not only have a greater understanding of the state of the art regarding the low FODMAP diet for IBS patients but will also have practical strategies on how to address these issues with their patients.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.