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Health Benefits of Seeds

This continuing education course examines the role seeds play in the modern diet. It provides information on the history of seeds in the human diet and explores the three large categories of seeds: whole grains and cereals, legumes, and nuts. It reviews nutritional content of seed categories and explores potential health benefits of including these foods in the diet.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

Dietetic CPEUsUp to 2 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No

Target Specialties

No specific specialties targeted.

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Pricing

Paid

This provider typically $12–109.95

See fees on ce.secondcenturyeducation.com

Listed by the provider

  • On-demand / recorded video
  • Credit · Up to 2 credits
  • Paid · this provider typically $12–109.95
  • Released
    Jul 2, 2026
  • Last day to claim credit
    Jul 2, 2029 3 years left