Dietary protein is an important nutrient that can impact many aspects of health, and a topic that patients often have questions about. This webinar will explore factors that impact how much protein a person should consume, what to consider when choosing protein sources and how different culinary traditions incorporate protein into the diet. Experts will also provide guidance on how to talk with patients about their protein needs.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
MOC types
FDA REMS
Qualifies for MIPS
Target Specialties
Pricing
97% of listed courses are free
292 of a sample of 300 are free · 604 courses listed here.
Collected from the provider’s public pages · source
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Pricing
Free
Reported to ACCME by the provider
- Journal-based
- includes On-demand / recorded video
- Credit · Up to 1 credit
- MOC · Up to 1 point
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ReleasedMay 19, 2026
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Last day to claim creditMay 20, 2029 3 years left
