The module provides definitions of food security in vulnerable populations as well as the link between food security and chronic long-term disease risk. Students review current research on the impact of food banks, the built environment and medically tailored meals.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
IPCE CreditsUp to 0.5 creditsAAPA Category 1 Credit™Up to 0.5 creditsAMA PRA Category 1 Credit™Up to 0.5 creditsDietetic CPEUsUp to 0.5 creditsNursingUp to 0.5 creditsPharmacyUp to 0.5 credits
MOC types
ABPMR — Accredited CMEUp to 0.5 pointsABIM — Medical KnowledgeUp to 0.5 pointsABP — Lifelong Learning and Self-AssessmentUp to 0.5 points
FDA REMS
No
Qualifies for MIPS
No
Target Specialties
Address:
- 1350 Beverly Road
Pricing
CME included with membership
| Culinary Medicine Roundtables (Free) | Free |
| CME Virtual Module (per module) | $150 |
| 2026 Health Meets Food Conference | $625 |
| Recorded 2025 Conference | $150 |
| Certified Culinary Medicine Educator Program | $1,100 |
Collected from the provider’s public pages · source
Specialties served/covered
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Pricing
Free
Reported to ACCME by the provider
- On-demand / recorded video
- includes Online course / module
- Credit · Up to 0.5 credits
- MOC · Up to 0.5 points
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ReleasedJan 1, 2026
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Last day to claim creditJan 1, 2029 2 years left
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