Students investigate age-related decline and pathologies that contribute to issues with food security. Programming covers factors for older adults with increased risk of food insecurity compared to those who are food secure. The course connects the link between food security and chronic long-term disease risk and helps healthcare professionals design strategies and models applying to older patients.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
MOC types
FDA REMS
Qualifies for MIPS
Target Specialties
Address:
- 1350 Beverly Road
Pricing
CME included with membership
| Culinary Medicine Roundtables (Free) | Free |
| CME Virtual Module (per module) | $150 |
| 2026 Health Meets Food Conference | $625 |
| Recorded 2025 Conference | $150 |
| Certified Culinary Medicine Educator Program | $1,100 |
Collected from the provider’s public pages · source
Specialties served/covered
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- On-demand / recorded video
- includes Online course / module
- Credit · Up to 0.5 credits
- MOC · Up to 0.5 points
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ReleasedJan 1, 2026
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Last day to claim creditJan 1, 2029 2 years left
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Culinary Medicine Specialist Board DBA American College of Culinary Medicine Module 30c: Food Security: Food Banks & MTMs – Online
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Culinary Medicine Specialist Board DBA American College of Culinary Medicine Roundtable – Creating a Trust Triangle: The Dynamics of Building the foundtation for Lifelong Healthy Eaters
