To educate physicians and other health professionals on the fundamentals of nutrition, The American Journal of Clinical Nutrition launched a new article series titled ‘Nutrition for the Clinician’. The effort supports the White House National Strategy on Hunger, Nutrition, and Health and its directives to expand nutrition knowledge of health care providers. Through case-based learning, ‘Nutrition for the Clinician’ provides continuing education that enhances clinical reasoning and use of the best nutrition evidence in practice. Each clinical case will feature a clearly identified nutrition problem and defined learning objectives and be published in the journal s regular issues periodically throughout the year. Titled ‘A Perfect Storm in a Pandemic A Child with Complex Medical History and Special Diet Encounters COVID’, the inaugural case highlights a six-year-old child with under nutrition and acute COVID-19 infection. Authors Nancy Krebs, MD and Stephanie Waldrop, MD of the University of Colorado provide medical history, laboratory results, and clinical findings and offer commentary and questions to guide readers through the case. The authors analyze the differential diagnosis and treatment considerations at the outset and reassess them as new data emerges over the course of care.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
This is a journal-based activity. Credit is earned after completing the required reading and assessment; the amount shown is the provider-reported available credit.
MOC types
FDA REMS
Qualifies for MIPS
Target Specialties
Pricing
CME included with membership
| Standard (Non-Member) | $20 |
| ASN Member | $10 |
| Free to ASN Members (select courses) | Free |
Collected from the provider’s public pages · source
Specialties served/covered
- Cardiovascular Disease
- Endocrinology, Diabetes & Metabolism
- Evidence-Based Medicine & Research
- Gastrointestinal Surgery
- General Internal Medicine
- General Pediatrics
- Geriatric Medicine
- Metabolic & Bariatric Surgery
- Nephrology
- Pain Medicine
- Sleep Medicine
- Cardio-Vascular
- Cross-Specialty
- GI & Liver
- Internal Medicine
- Medical Subspecialties
- Pain & Palliative
- Pediatrics
- Primary care
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Faculty 3
All faculty
- Journal-based
- Credit · Up to 1 credit
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ReleasedJan 9, 2024
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Last day to claim creditJan 1, 2027 3 months left
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American Society for Nutrition Nutrition for the Clinician: Navigating Complex Nutritional Challenges After Bariatric Surgery: Malnutrition, Multiple Nutrient Deficiencies, and Gastrointestinal Dysfunction in Pregnancy
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American Society for Nutrition Nutrition for the Clinician: Out With the Pancreas, In With the Islets – Exploring Endocrine, Exocrine, and Perioperative Nutritional Complexities of Total Pancreatectomy With Islet Autotransplantation
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American Society for Nutrition Nutrition for the Clinician: You Are What You Eat – Should It Be All Meat?: Impact of the Carnivore Diet on the Risk of Kidney Stone Development
