Join us for a clinically oriented CME program designed by the American Society for Nutrition in partnership with the National Board of Physician Nutrition Specialists to meet the needs of clinicians and educators. We welcome healthcare professionals, including physicians, advanced practice providers, dietitians, and others invested in applying nutrition science in patient care. This course is a unique opportunity to enhance your understanding and skills in nutrition science, a critical component of effective patient management. Originally presented in conjunction with NUTRITION 2025, ASN’s flagship meeting which was held May 31 to June 3 in Orlando, FL. Learning Objectives: – Describe the evolving landscape of GLP-1 receptor agonist use, including considerations for their use in children, teens, and the elderly – Optimize patient selection and medical management strategies for obesity with GLP-1 therapies – Develop and apply tailored nutrition interventions to manage cardiovascular, renal, and metabolic disorders – Address the unique and changing nutritional needs of cancer patients throughout the continuum of care, including during cachexia, chemotherapy, and survivorship – Evaluate the emerging role of artificial intelligence in nutrition care and its potential to transform clinical practice
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
MOC types
FDA REMS
Qualifies for MIPS
Address:
- 2440 Research Blvd.
Pricing
CME included with membership
| Standard (Non-Member) | $20 |
| ASN Member | $10 |
| Free to ASN Members (select courses) | Free |
Collected from the provider’s public pages · source
Specialties served/covered
- Cardiovascular Disease
- Endocrinology, Diabetes & Metabolism
- Evidence-Based Medicine & Research
- Gastrointestinal Surgery
- General Internal Medicine
- General Pediatrics
- Geriatric Medicine
- Metabolic & Bariatric Surgery
- Nephrology
- Pain Medicine
- Sleep Medicine
- Cardio-Vascular
- Cross-Specialty
- GI & Liver
- Internal Medicine
- Medical Subspecialties
- Pain & Palliative
- Pediatrics
- Primary care
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- Enduring / On-demand
- Credit · Up to 7 credits
- $75 member · $150 standard
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ReleasedAug 17, 2025
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Last day to claim creditSep 1, 2027 11 months left
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Culinary Medicine Specialist Board DBA American College of Culinary Medicine Roundtable – Recorded Nourishing Patients on GLP-1 Medications: A Culinary Medicine Framework for Patient Care
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American Society for Nutrition Meeting the Nutritional Needs of Patients on Anti-Obesity Medications: What s New?
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American Society for Nutrition Nutrition for the Clinician: Navigating Complex Nutritional Challenges After Bariatric Surgery: Malnutrition, Multiple Nutrient Deficiencies, and Gastrointestinal Dysfunction in Pregnancy
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American Society for Nutrition Nutrition for the Clinician: Out With the Pancreas, In With the Islets – Exploring Endocrine, Exocrine, and Perioperative Nutritional Complexities of Total Pancreatectomy With Islet Autotransplantation
