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Great Valley Publishing Company

  • Diet, Plant-Based
  • Renal Insufficiency, Chronic

Plant-Based Diets in CKD Care: An Interprofessional Approach to Improving Patient Outcomes

There is increasing evidence that shows how a plant-forward diet pattern can slow chronic kidney disease (CKD) progression, reduce mortality risk, improve metabolic markers and a patient’s quality of life. To best promote a plant-based diet, an interdisciplinary approach must be coordinated. In this dynamic session, you ll explore the latest research on plant-based diets in kidney care, including both the benefits and challenges. Learn how to address common concerns with confidence, including potassium, protein, phosphorus, and lingering stigmas, and discover how an interdisciplinary team can work together to build tailored, sustainable nutrition plans that meet each patient where they are. Join Edith Yang, RDN, CSR, CLT, FAND, for an interdisciplinary webinar that will guide attendees through a practical and collaborative framework that unites dietitians, nephrologists, pharmacists, and social workers. See how team-based communication and evidence-driven care can help patients break through adherence barriers and thrive on a plant-based path.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

IPCE CreditsUp to 1.5 creditsAMA PRA Category 1 Credit™Up to 1.5 creditsDietetic CPEUsUp to 1.5 creditsSocial WorkUp to 1.5 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No
No image available

Pricing

$29.99

Standard

Listed by the provider · ce.secondcenturyeducation.com

  • On-demand / recorded video
  • Credit · Up to 1.5 credits
  • $29.99
  • Released
    Nov 13, 2025
  • Last day to claim credit
    Nov 12, 2028 2 years left