Frank J Domino, MD
Professor, Family Medicine and Community Health, University of Massachusetts Medical School
Family Medicine
Concerns over eating carbohydrate-rich potatoes have been raised over the last decade with numerous studies suggesting worrisome effects on health. Tune in as we unpack findings from a large study that examined the relationship between potato intake and the risk of developing type 2 diabetes mellitus (T2DM), helping you apply evolving nutrition science to patient counseling.
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Credit types
AMA PRA Category 1 Credit™Up to 0.25 credits
MOC types
No MOC
FDA REMS
No
Qualifies for MIPS
No
Target Specialties
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CME included with membership · $499/yr
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All faculty
Pricing
Free
Reported to ACCME by the provider
- Enduring / On-demand
- Credit · Up to 0.25 credits
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ReleasedJan 5, 2026
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Last day to claim creditJan 6, 2028 1 year left
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FoodMinds +1 Review of the Evidence Foods That Can Help Reduce the Risk of Type 2 Diabetes
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Obesity Medicine Association Overcoming Obesity 2023 – Efficacy and Safety of Intermittent Fasting in Patients with Metabolic Syndrome, Pre-Diabetes and T2DM (Recorded)
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American Society for Nutrition Nutrition for the Clinician: You Are What You Eat – Should It Be All Meat?: Impact of the Carnivore Diet on the Risk of Kidney Stone Development
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Pri-Med Institute The Nutrition Prescription: Can Legumes and Soy Lower Hypertension Risk? – Frankly Speaking Ep 503
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Pri-Med Institute Starting Medications for T2DM: When Metformin Isn t the First Choice – Frankly Speaking Ep 403
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Pri-Med Institute Is Butter Bad, or Is It Back? – Frankly Speaking Ep 434
