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Great Valley Publishing Company

  • Foodborne Diseases
  • Heavy Metal Poisoning

Regulation of Heavy Metals in the Food Supply

This continuing education course describes the scope of heavy metal contamination of global food sources and strategies to manage this public health hazard.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

Dietetic CPEUsUp to 2 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No

Target Specialties

No specific specialties targeted.

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Pricing

FreeFree
Member$12
Standard$24

Listed by the provider · ce.secondcenturyeducation.com

  • On-demand / recorded video
  • Credit · Up to 2 credits
  • $12 member · $24 standard
  • Released
    Nov 1, 2024
  • Last day to claim credit
    Nov 1, 2027 1 year left