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Rewriting the Recipe: Confronting Ageism and Advancing Age-Friendly Nutrition Care

As the older adult population grows, health care teams must evolve to meet increasingly complex needs. Yet ageism both implicit and structural continues to limit the quality and effectiveness of care older adults receive. Join Jocelyn Protopappas, MSW, MPH, RDN, CDCES, on Tuesday, November 10, for a timely session that challenges outdated assumptions about aging and introduces the Age-Friendly Health System s 4Ms Framework: Mentation, Mobility, Medications, and What Matters.1 Through real-world clinical, community, and interprofessional examples, this webinar explores how to integrate age-friendly principles into everyday nutrition practice. Participants will gain practical strategies to reduce bias, assess social determinants of health, strengthen client engagement, and collaborate more effectively across care teams ultimately delivering nutrition care that honors dignity, autonomy, and what matters most to older adults.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

IPCE CreditsUp to 1.25 creditsAMA PRA Category 1 Credit™Up to 1.25 creditsDietetic CPEUsUp to 1.25 creditsSocial WorkUp to 1.25 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No
Start Date
November 10, 2026
End Date
November 11, 2026

Faculty 1

All faculty
No image available

Pricing

FreeFree
Member$12.49
Standard$24.99

Listed by the provider · ce.secondcenturyeducation.com

  • Live
  • Credit · Up to 1.25 credits
  • $12.49 member · $24.99 standard
  • When
    Nov 10, 2026