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Cruciferous Vegetables

This continuing education course explores the research on the health effects of cruciferous vegetable consumption, including its potential impact on inflammation, cancer, glycemic control, heart health, and hormone balance. It also addresses the most common concerns about cruciferous vegetables, particularly those related to thyroid health and digestion.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

Dietetic CPEUsUp to 2 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No

Target Specialties

No specific specialties targeted.

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Pricing

FreeFree
Member$12
Standard$24

Listed by the provider · ce.secondcenturyeducation.com

  • On-demand / recorded video
  • Credit · Up to 2 credits
  • $12 member · $24 standard
  • Released
    Feb 5, 2025
  • Last day to claim credit
    Feb 5, 2028 1 year left