Great Valley Publishing Company

  • Hypercholesterolemia
  • Obesity

Ultraprocessed Foods and CVD

This continuing education course explores foods that are classified as ultraprocessed, food processing methods that are utilized during the creation of ultraprocessed foods, and the impact of these foods on specific risks factors for CVD, including high blood pressure, high cholesterol, and obesity, as well as overall CVD.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

Dietetic CPEUsUp to 2 credits

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No
No image available

Pricing

FreeFree
Subscription$12
Standard$24

Listed by the provider · ce.secondcenturyeducation.com

  • On-demand / recorded video
  • Credit · Up to 2 credits
  • From $12 · 3 rates
  • Released
    May 1, 2026
  • Last day to claim credit
    May 1, 2029 3 years left