We find ourselves facing global epidemics of obesity and diabetes. To address these public health crises, we urgently need to explore innovative educational strategies for physicians and the general public. Physicians who eat a healthy, balanced diet and who understand what that entails, are more effective at counseling their patients to improve their health behaviors. This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike. By evaluating personal eating behaviors and barriers to healthy eating, physicians will emerge from the course better equipped to support sustainable positive change in their patients food choices while simultaneously having an opportunity to embark on optimizing their own nutritional health.
Credit & MOC Details
Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.
Credit types
MOC types
FDA REMS
Qualifies for MIPS
Target Specialties
Address:
- Stanford Center for Continuing Medical Education
Pricing
68% of listed courses are free
39 of 57 courses listed here are free.
Collected from the provider’s public pages · source
Specialties served/covered
- Addiction Medicine
- Child & Adolescent Psychiatry
- Clinical Informatics
- Critical Care Medicine
- Emergency Medicine
- Family Medicine
- General & Adult Psychiatry
- General Internal Medicine
- General Operative Anesthesia
- General Pediatrics
- Health Equity & Inclusion
- Hospice & Palliative Medicine
- Infectious Disease
- Medical Oncology
- Mood & Anxiety Disorders
- Neurodevelopmental Disabilities
- Neurology
- Neuroradiology
- Obstetric Anesthesia
- Pain Medicine
- Patient Safety & Quality Improvement
- Pediatric Emergency Medicine
- Practice Management & Ethics
- Psychotic Disorders
- Pulmonary Disease
- Urological Oncology
- Anesthesiology
- Cross-Specialty
- Emergency & Critical Care
- Infectious Disease
- Internal Medicine
- Medical Subspecialties
- Neurology
- Oncology & Hematology
- Pain & Palliative
- Pediatrics
- Primary care
- Psychiatry
- Radiology
- Urology
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- On-demand / recorded video
- Credit · Up to 2.5 credits
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ReleasedJan 8, 2024
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Last day to claim creditJan 8, 2027 3 months left
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Culinary Medicine Specialist Board DBA American College of Culinary Medicine Interdisciplinary Culinary Medicine: A Pathway to Medical Education Reform – Recorded
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Hendrick Health Food as Medicine: Practical Dietary Counseling for Busy Practitioners
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American Society for Nutrition Nutrition in Clinical Practice (2025)
