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American College of Preventive Medicine

  • Foodborne Diseases

Surveillance Webinar: Surveillance of Common Foodborne Illness in the U.S.

Overview and Learning Objectives This webinar provides an overview of major U.S. foodborne illness surveillance systems, including the roles of FDA and CDC in monitoring and responding to outbreaks. Participants will review trends in incidence, seasonality, and severity of common pathogens, examine key clinical and environmental features, and explore real world regulatory actions such as investigations, recalls, and import alerts. The session emphasizes the integration of surveillance data, public health practice, and regulatory authority in protecting the food supply. By the end of this session, participants will be able to: * Apply surveillance data to explain regulatory responses such as outbreak investigations, recalls, import alerts, and consumer advisories. * Describe the roles of FDA and CDC foodborne illness surveillance systems, including FoodNet and HFCS. * Identify and differentiate the clinical and environmental characteristics of major pathogens, including Salmonella, Listeria, E. coli, and norovirus.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.

Credit types

AMA PRA Category 1 Credit™Up to 1 credit

MOC types

No MOC

FDA REMS

No

Qualifies for MIPS

No

Target Specialties

Pricing

Paid

This provider typically $35

See fees on learn.acpm.org

Listed by the provider

  • Board review / self-assessment
  • includes On-demand / recorded video
  • Credit · Up to 1 credit
  • Paid · this provider typically $35
  • Released
    Feb 12, 2026
  • Last day to claim credit
    Feb 13, 2029 2 years left

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