Antioxidants
Ascorbic Acid
Ascorbic Acid Deficiency
Scurvy

Vitamin C Deficiency

Vitamin C deficiency, commonly called scurvy, is a well-documented nutritional disorder with historical significance that continues to impact global health today. Vitamin C is an essential nutrient for maintaining an individual’s good health and well-being. Vitamin C has significant antioxidant properties that protect cells from free radical damage. In addition, vitamin C also nurtures the growth and repair of skin, cartilage, bone, and teeth. Vitamin C deficiency is often linked to low socioeconomic status, food insecurity, and limited access to nutritious foods. Classic signs of vitamin C deficiency include corkscrew hairs, perifollicular hemorrhages, and gingival bleeding. Scurvy is a rare and reversible condition that requires early diagnosis and treatment. This activity reviews the historical background, clinical manifestations, diagnosis, treatment, and preventive measures concerning vitamin C deficiency. This activity also highlights the critical role of the interprofessional team in providing care for affected patients and raising awareness about nutritional deficiencies.

Credit & MOC Details

Credit information is provided by the course provider. We recommend confirming credit eligibility with the provider or your licensing board before starting the activity.